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Flat Floor Pavilion vertical

The Main Pavilion of Meat Market is a versatile and adaptable space which can be divided into two zones via an operable wall or combined into a single large event space.

The Flat Floor side of the Pavilion is an elegant open space which can be configured for cocktail functions, sit down meals, theatre productions and performances. With a capacity of up to 450 people, it is a flexible and functional space that features good natural light with with blockout capability, seven lighting bars over a flat sprung floor, three phase power and climate control.

With no pillars throughout the space, the Flat Floor Pavilion has a flexible floorplan which can be adapted for a wide variety of events and functions. The Flat Floor Pavilion is frequently used for dance, music, markets and fairs, theatrical performances and dinners. With its captivating barrel vaulted ceiling it is also the ideal space for unique corporate functions, meetings and conferences.

For larger events the dividing operable wall can be opened to include the Cobblestone Pavilion, creating a magnificent space which can accommodate up to 850 people.


Virtual Tour


Flat Floor Pavilion Features Include

  • Good natural light
  • Blackout blinds
  • Full wiring infrastructure for lights and sound
  • 3 phase, 240 volts and clean audio power
  • 7 lighting bars above the flat floor area (maximum weight of each lighting truss is 200kg)
  • Climate control
  • No pillars
  • Access to kitchen with commercial oven, glass washer, freezer and two fridges (no cutlery, crockery or linen). Please note, kitchen usage will incur additional charges

Facilities Available on Arrangement - May Incur Additional Charges

  • Seating bank or rostra (estimated cost $1700)
  • Tarkett flooring
  • PA and lectern
  • An urn (no cutlery, crockery or linen available)
  • Electronic whiteboard
  • Audiovisual equipment including projector, microphones and lighting
  • Individual chairs
  • Round or trestle tables

Technical Specifications

Download Technical Specifications (PDF 96 KB)


  • 17 m wide by 38 m deep by 5.6 m high (to lighting bars)
  • Height from flat floor to ceiling is 9.1m
  • Square metres: 646 m² (approximately)

Staffing and Special Requirements

  • A venue supervisor is required for events where members of the public are in the building; a venue supervisor may also be required for events taking place outside of business hours
  • A technical supervisor will be required for all hours of bump-in and bump-out
  • Technical crew are available if required for bump-in and bump-out
  • House operators are required when using Meat Market audiovisual equipment

Floor Plans

Download Flat Floor Pavilion Floor Plan

Download Both Pavilions Floor Plan 



 Type  Half-day Day   Week
 Corporate function or reception  NA  $2,817


 Corporate bump-in or bump-out  $845  $1,406  $7,910


Commercial Organisations

 Type  Half-day Day   Week
Performance or function  NA  $1,720  $7,081
 Rehearsal, meeting or exhibition  $283  $479  $1,926


Funded Not-for-Profit Organisations

 Type  Half-day Day   Week
Performance, function or reception NA  $1,205  $4,810
 Rehearsal, meeting or exhibition  $191  $319  $1,257


Non-funded Not-for-Profit Organisations, Council Programs and Tenants

 Type  Half-day Day   Week
Performance, function or reception  NA  $860  $3,456
 Rehearsal, meeting or exhibition  $144  $237  $934

Other Charges

Items listed as ‘available upon arrangement’ may attract additional labour charges. Your requirements will be discussed in your initial consultation with the Presenter Services Coordinator. Costs will be determined and discussed prior to your official quote being generated.


  • ​450 people for cocktail
  • 370-400 for a sit down meal
  • 300 people in theatre format
  • 400-500 people with seating bank

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