Wax’o Paradiso x Soulfor Wine w/ San Soda
18 November, 12:00 pm - 10:00 pm| $27.46 - $52.78
Now the stuff of legends, Wax’o Paradiso and Soulfor Wine are teaming up once again to bring you their annual food, music and of course NATTY PARTY!
From 12PM a full tasting ticket will grant access to a veritable spread of low-intervention wines from the world’s best producers, and from 4PM they’re transforming North Melbourne’s iconic Meat Market building into a full-scale psychedelic discothèque, b4b with their honorary Berlin possum San Soda!
All day Soulfor chefs Josh Murphy and Dave Moyle will be joined by Tassie superstar (and Wax’o royalty!!!) Ali Currey-Voumard (Agrarian Kitchen) and this year they’re beyond stoked to welcome Harry Lester (Le Saint Eutrope, France).
Condesa Electronics + Funktion One