Cobblestone Pavilion 2018-09-18T04:45:04+00:00

COBBLESTONE PAVILION:

CREATIVE EVENT SPACE IN MELBOURNE

Meat Market’s Cobblestone Pavilion is a magnificent space steeped in history. Accommodating up to 600 people, the space features original cobblestone flooring and unique period details combined with modern technical equipment and contemporary requirements. With a dedicated commercial kitchen and bar area, food and beverage service is made easy. The Cobblestone Pavilion’s bays add another 400m squared to the already expansive space.

As one of few venues in Melbourne with a custom-made circus truss, the Cobblestone Pavilion allows you to orchestrate intricate circus, aerial and creative performances. From technically complex creative performances and live music shows to corporate events, markets and functions, the Cobblestone Pavilion caters for productions of all sizes. Book Meat Market’s Pavilion for creative or corporate events in Melbourne.

  • Good natural light
  • Blackout blinds
  • Circus truss
  • 11m x 9m 200mm high stage under truss
  • No pillars
  • Bar service area
  • Urn (no cutlery, crockery or linen available)
  • Removal or reconfiguration of 11m x 9m 200mm high stage under truss (estimated cost $1700)
  • Seating bank or rostra (estimated cost $1700)
  • PA and lectern
  • Whiteboard
  • Audiovisual equipment including projector, microphones and lighting
  • Individual chairs
  • Round or trestle tables
  • 17 m wide by 36 m long
  • Height from flat floor to ceiling is 9.1 m
  • Square metres: 527 m² (approximately, including Flat Floor Pavilion)
  • Use of the bays adds 400 m² to the space
  • There is a bay area either side of the Main Pavilion that is 8 m wide and runs the entire length of the Pavilion

All Meat Market staff have a minimum 4 hour call out. Penalty rates apply for crew calls after midnight, exceeding 9 hour calls and hours worked on Sundays and public holidays.

  • A Technical Supervisor is required to oversee bump in and bump out.
  • Technical crew are available and are likely to be required. This requirement will be reviewed and agreed in consultation with Meat Market’s management team.
  • Operators are available to run your lighting and AV and are required if using Meat Market equipment. If using Meat Market equipment, a system technician will be required for the tech run and event call if an operator is not booked.
  • A Venue Supervisor is required for all hours that the building is open to the public.
  • Evening and weekend access to the venue will also require a Venue Supervisor.
  • The venue operates with a strictly enforced 11pm curfew. At 11pm house lights are turned on and all amplified sound must stop.

An exact quote is generated following an in-depth discussion around the technical requirements of your event. Your final quote will comprise of venue hire, staff and cleaning. See Staffing and Special Requirements above for additional information. Please note that all quotes are specific to your event.

Cleaning
Cleaning is charged per pavilion, per day. An onsite cleaner can be arranged if required. Additional waste collection can be arranged and is charged as quoted by our supplier.

Events

 Type  Half-day Day   Week
 Corporate function or reception  NA  $2,874  $16,134
 Corporate bump-in or bump-out  $862  $1,435  $8,069

Commercial Organisations

Type Half-day Day  Week
Performance or function NA  $1,755  $7,223
Rehearsal, meeting or exhibition  $405  $650  $2,450

Funded Not-for-Profit Organisations or Artists

Type  Half-day Day  Week
Performance, function or reception  NA  $1,229  $4,906
Rehearsal, meeting or exhibition  $195  $326  $1,282

Independent and Unfunded Artists, Council Programs and Tenants

Type Half-day Day  Week
Performance, function or reception NA  $878  $3,525
Rehearsal, meeting or exhibition  $147  $242  $953

Items listed as ‘available upon arrangement’ may attract additional labour charges. Your requirements will be discussed in your initial consultation with the Presenter Services Coordinator. Costs will be determined and discussed prior to your official quote being generated.

  • ​600 people for cocktail
  • 300 people in theatre format
  • 400-500 people with seating bank

Meat Market’s Cobblestone Pavilion is a magnificent event space steeped in history. Accommodating up to 600 people, the space features original cobblestone flooring and unique period details combined with modern technical equipment and contemporary requirements. With a dedicated commercial kitchen and bar area, food and beverage service is made easy. The Cobblestone Pavilion’s bays add another 400m squared to the already expansive space.

As one of few venues in Melbourne with a custom-made circus truss, the Cobblestone Pavilion allows you to orchestrate intricate circus, aerial and creative performances. From technically complex creative performances and live music shows to corporate events, markets and functions, the Cobblestone Pavilion caters for productions of all sizes. Book Meat Market’s Pavilion for creative or corporate events in Melbourne.

  • Good natural light
  • Blackout blinds
  • Circus truss
  • 11m x 9m 200mm high stage under truss
  • No pillars
  • Bar service area
  • Urn (no cutlery, crockery or linen available)
  • Removal or reconfiguration of 11m x 9m 200mm high stage under truss (estimated cost $1700)
  • Seating bank or rostra (estimated cost $1700)
  • PA and lectern
  • Whiteboard
  • Audiovisual equipment including projector, microphones and lighting
  • Individual chairs
  • Round or trestle tables
  • 17 m wide by 36 m long
  • Height from flat floor to ceiling is 9.1 m
  • Square metres: 527 m² (approximately, including Flat Floor Pavilion)
  • Use of the bays adds 400 m² to the space
  • There is a bay area either side of the Main Pavilion that is 8 m wide and runs the entire length of the Pavilion

All Meat Market staff have a minimum 4 hour call out. Penalty rates apply for crew calls after midnight, exceeding 9 hour calls and hours worked on Sundays and public holidays.

  • A Technical Supervisor is required to oversee bump in and bump out.
  • Technical crew are available and are likely to be required. This requirement will be reviewed and agreed in consultation with Meat Market’s management team.
  • Operators are available to run your lighting and AV and are required if using Meat Market equipment. If using Meat Market equipment, a system technician will be required for the tech run and event call if an operator is not booked.
  • A Venue Supervisor is required for all hours that the building is open to the public.
  • Evening and weekend access to the venue will also require a Venue Supervisor.
  • The venue operates with a strictly enforced 11pm curfew. At 11pm house lights are turned on and all amplified sound must stop.

An exact quote is generated following an in-depth discussion around the technical requirements of your event. Your final quote will comprise of venue hire, staff and cleaning. See Staffing and Special Requirements above for additional information. Please note that all quotes are specific to your event.

Cleaning
Cleaning is charged per pavilion, per day. An onsite cleaner can be arranged if required. Additional waste collection can be arranged and is charged as quoted by our supplier.

Events

 Type  Half-day Day   Week
 Corporate function or reception  NA  $2,874  $16,138
 Corporate bump-in or bump-out  $862  $1,435  $8,069

Commercial Organisations

Type Half-day Day  Week
Performance or function NA  $1,755  $7,223
Rehearsal, meeting or exhibition  $405  $650  $2,450

Funded Not-for-Profit Organisations or Artists

Type  Half-day Day  Week
Performance, function or reception  NA  $1,229  $4,906
Rehearsal, meeting or exhibition  $195  $326  $1,282

Independent and Unfunded Artists, Council Programs and Tenants

Type Half-day Day  Week
Performance, function or reception NA  $878  $3,525
Rehearsal, meeting or exhibition  $147  $242  $953

Items listed as ‘available upon arrangement’ may attract additional labour charges. Your requirements will be discussed in your initial consultation with the Presenter Services Coordinator. Costs will be determined and discussed prior to your official quote being generated.

  • ​600 people for cocktail
  • 300 people in theatre format
  • 400-500 people with seating bank

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